Shula's Steak House Menu (Update 2025)
Introducing the Menu at Shula's Steak House
Located along the tranquil North Water Street in Chicago, Shula's Steak House promises an unforgettable dining experience. The menu is a delightful showcase of premium steaks and seafood, highlighting signature dishes like the Mixed Grill filet mignon medallions and the lavish Filet Oscar topped with jumbo lump crab. Each entrée is complemented by luxurious sides, such as the roasted corn and truffle oil-enhanced Pan-Seared Sea Scallops, providing a perfect balance of flavor.
Appetizers also stand out, with the BBQ Shrimp wrapped in applewood bacon, giving guests a savory start. For lighter fare, the Burrata Salad offers a fresh twist with vine-ripened tomatoes and basil. Each dish reflects Shula's dedication to quality ingredients and exquisite preparation, making it an ideal spot for both casual dinners and special occasions.
Whether you're indulging in the rich flavors of a cowboy ribeye or savoring a refreshing salad, Shula's ensures a memorable culinary journey.
Appetizers
Lobster Bisque
traditional bisque with lobster meat, sour cream and sherry
French Onion Soup
caramelized onions in a rich beef broth with gruyère, provolone and parmesan cheese
Blackened Sea Scallops
served on pineapple-mango salsa with agave nectar
Shrimp Cocktail
large gulf shrimp with spicy cocktail sauce, remoulade and lemon
BBQ Shrimp
stuffed with basil, wrapped in applewood bacon with tangy bbq sauce
Blackened Tenderloin Tips
seared with cajun spices, served with béarnaise and bbq sauce
Seared Ahi Tuna
seared rare with sweet and sour asian sauce, pickled ginger and wasabi cream
Shellfish Trio
1/2 lobster tail, gulf shrimp, jumbo lump crab and a trio of sauces
Jumbo Lump Crab Cake
pan-seared, remoulade sauce and lemon
Calamari "Fries"
lightly breaded, flash fried, served with tomato coulis and mustard aioli
Mushroom Ravioli
sautéed spinach, forest mushrooms, herb demi
Thick Cut Bacon
jim beam bourbon apples, maple-balsamic glaze
Oysters on the Half Shell
cocktail sauce and lemon
Shula's House Salad
romaine, baby greens, seasonal vegetables and choice of dressing
Caesar Salad
romaine hearts, sourdough croutons, parmesan cheese and caesar dressing
Burrata Salad
red and yellow tomatoes, roasted artichokes, basil, pickled onions, extra virgin olive oil, fried basil and balsamic glaze
The Wedge
iceberg, ripe tomatoes, applewood bacon, red & green onions with blue cheese dressing
Salads
Entrées
Daily Market Fish
prepared: pan-seared, grilled or blackened;choice of: sweet and sour asian sauce, beurre blanc, pineapple-mango salsa or red pepper chimichurri
Pan-Seared Sea Scallops
roasted corn, bacon, asparagus and truffle oil
Jumbo Lump Crab Cakes
pan-seared, remoulade and lemon
Twin Lobster Tails
drawn butter and lemon
Surf & Turf
béarnaise, drawn butter and lemon
French Cut Chicken Breast
roasted garlic and peppercorn sauce
Double Cut Lamb Chops
red and yellow tomatoes, roasted artichoke
Prime Rib
yorkshire pudding and au jus
Steak Mary Anne
filet mignon medallions with cognac-peppercorn sauce
Mixed Grill
filet mignon medallions with two of the following: crab cake, market fish, bbq shrimp or seared scallops
Filet Oscar
jumbo lump crab, hollandaise and asparagus
8 Oz. Filet Mignon
12 Oz. Filet Mignon
16 Oz. New York Strip
20 Oz. Kansas City Strip
22 Oz. Cowboy Ribeye
24 Oz. Porterhouse
48 Oz. Porterhouse
The Shula Cut
The Shula Cut - Signature Sauces
Red Wine-Herb Demi
Béarnaise Sauce
Peppercorn Sauce
Red Pepper Chimichurri
Blue Cheese Crust
Oscar Style
Peppercorn Crust
The Shula Cut - Classic Toppings
Sides
Asparagus - Grilled or Steamed
with hollandaise or balsamic glaze
Spinach - Sautéed or Creamed
sautéed with olive oil and garlic or cream sauce and parmesan cheese
Sautéed Mushrooms
caramelized crimini, button and portobellos with shallots, garlic, white wine and fresh herbs
Green Beans
with sweet soy sauce, red peppers and oranges
Roasted Corn
applewood bacon, shallots, garlic, red pepper and fresh thyme
Crab Mac & Cheese
gemelli pasta, boursin-sherry cream, fresh herbs, parmesan cheese, breadcrumbs and jumbo lump crab
Mashed Potatoes
butter, sour cream, parmesan cheese, nutmeg, garlic and sweet cream
Potato Gratin
boursin cream, gruyère, white cheddar, parmesan crust
Jumbo Baked Potato
sour cream, applewood bacon, green onions and cheddar
Twice Baked Potato
with applewood bacon, white cheddar and parmesan cheese
Steak Fries
natural house cut steak fries seasoned with kosher salt and pepper
Truffle Fries
tossed with truffle oil, parmesan cheese and parsley
Crispy Brussels Sprouts
crisp bacon, caramelized onions, soy glaze
La Paloma
maestro dobel, limonata san pellegrino, fresh grapefruit, lime juice, homemade simple syrup
Sun & Sand
hennessy, glenmorangie, honey syrup, fresh orange juice
Shula Sazerac
knob creek rye, cognac and peychaud's bitters, strained into a chilled absinthe misted glass
Havana Libre
bacardi 8, st-germain, fresh lime juice, cola
1800 Old Fashioned
1800 tequila, lagavulin, angostura and orange bitters, homemade simple syrup
KC Manhattan
knob creek, cognac, martini rosso sweet vermouth, finished with a dash of peychaud's bitters and a filthy black cherry
Autograph Series
Bacardi Family Tree Cocktails
Spectacular Martini
grey goose, st-germain and q grapefruit
Blackberry Margarita
patrón silver, agave nectar, homemade sour, mixed with fresh blackberries
Key West Daiquiri
havana club, st-germain, q grapefruit and cherry heering liqueur
Woodford Reserve Old Fashioned
woodford reserve muddled with black cherries and orange with a filthy black cherry
Negroni
bombay sapphire, campari, martini rosso sweet vermouth
Sour Maker's
maker's mark, chambord, with homemade sour and a filthy black cherry
Citrus Buddha Martini
hangar 1 citron with st-germain, mixed with fresh lemon and orange juice
Dirty Martini
belvedere with filthy olive juice and stuffed blue cheese olives
Blueberi Martini
stoli blueberi, fresh lemon juice, and a dash of homemade simple syrup